Food & Drink

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Lemony Asparagus Pasta Recipe | Bon Appétit

This revivifying asparagus pasta dish from L.A.-based pastaiolo and restaurateur Evan Funke tastes like Italian springtime. It’s bright from both…

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Fettuccine Alfredo Recipe | Bon Appétit

In the early 1900s, Italian restaurateur Alfredo Di Lelio started serving plates of pasta enrobed with cheese and butter at…

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In Brazil, the Moscow Mule Comes Topped With Ginger Foam

Order a Moscow Mule in Brazil, and while the drink you’ll get will arrive in the expected copper cup, what…

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You Don’t Need to ‘Decant’ Your Groceries

The combined superpowers of social media, Nancy Meyers, and home renovation television have done an amazing job of selling America…

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How to Order Small Plates for the Table

The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle —…

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Does Soy Sauce Need to Be Refrigerated?

Storing groceries in the refrigerator is supposed to keep them fresher longer, right? Not always. Think about fresh basil, which…

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SevenRooms Is the Stealth Competitor to Resy That Tracks Your Restaurant Spending in Real Time

Let’s say you’re dining at Lure Fishbar in Soho on a weeknight for dinner. The room is packed, the lights…

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The Best Cleaning Products (2024) for Your Kitchen

With lots of cooking comes lots of cleanup, which means our BA editors spend ample time testing the best cleaning…

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Easy Octopus Pasta Recipe | Bon Appétit

Step 1 Cook 12 oz. linguine in a large pot of boiling salted water, stirring occasionally, until al dente. Drain,…

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If You Love Tinned Fish, Try Tinned Octopus

Not to be the guy who discovered a band way before you did (“Oh you love tinned fish? Name three…

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