Food & Drink

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How to Recycle Your Kitchen Appliances

Whether you’re downsizing into a smaller space or accepting defeat with a cooking hobby that never stuck, not everything that…

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3-Ingredient Okonomiyaki Sauce Is Peak Umami

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to…

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The Best Wine Glasses for Red Wine, White Wine, Sparkling Wine, and Beyond

The best wine glasses will change your perception of the drink and elevate your entire wine-tasting experience, says sommelier and…

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The Best Whey Protein Powder for People Who Genuinely Love Food

“Whey protein would technically be considered the ‘gold standard,’ and that’s because whey protein is a milk protein. Any animal-based…

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In New ‘Simpsons’ Episode, Marge Becomes the Face of a Ghost Kitchen Union

“It kind of shakes my faith in billionaires,” Marge Simpsons admits to Lisa, three-beers deep after a grueling shift at…

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Earl Grey Tiramisu Recipe | Bon Appétit

This tea-based tiramisu is for all the non-coffee drinkers out there (because yes, we see you). As much as I…

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Freeze Sofrito for Busy Weeknight Dinners

I was standing in my new Bronx kitchen, facing a fridge of forgotten jars filled with homemade sofrito, a housewarming…

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Momofuku’s ‘Chile Crunch’ Trademark Claim, Explained

Chile crisp — an infused chile oil condiment layered with crispy fried ingredients, with roots in Asian cuisines — is…

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Why Food Brands Are Making Everything Taste Like Space

If I could, against all odds, not only make it to space but also somehow take off my astronaut helmet…

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The Best Dishes Bon Appétit Staffers Cooked April 2024

It’s no secret that BA editors cook a lot for work. So it should come as no surprise that we…

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